Why read this: This article explains a real business story that students will recognise from their own supermarkets. Plant-based burgers were a hopeful new product just a few years ago, but now sales are falling. The article shows how real markets work: customers, prices, taste, politics and public image all matter, and a product can fail for several reasons at once. For Chinese-L1 students, the article is also useful because it uses some of the specific business language they will meet again in news and exams — 'went public', 'market value', 'correction', 'ultra-processed', 'subsidies'.
What to notice: Pay attention to how the writer uses evidence. In paragraph 2, specific numbers ($400m, 10%, three quarters) support the claim that the industry is in trouble. In paragraph 3, two real prices ($7.43 vs $9.04) let the reader see the problem directly. Notice how the writer presents different voices — a company boss, an investor, a critic — without picking a side. The structure is easy to follow once you see it: first, the problems (price, taste, politics, the ultra-processed label), and second, what the companies are trying now (new marketing, hybrid burgers, lab-grown meat).
Skills practised: Reading: following an argument across many paragraphs; finding and comparing numbers in a news article; recognising the difference between facts and opinions from named sources. Writing: using specific numbers to support an opinion; writing balanced paragraphs that include more than one view; starting a paragraph with a clear topic sentence. Vocabulary: learning business and food-industry words such as 'went public', 'market value', 'ultra-processed', 'subsidies', 'scale up'.
Why the Fake-Meat Boom Has Stalled
Plant-based burgers were meant to reshape the supermarket. Sales are now falling, and companies are searching for a new idea.
Tap any green word in the article to see its meaning.
In 2019, Beyondbeyond: On the far side of; more than; outside the limits of. — 超越;在…之外 Meat, an American start-up making beef-free burgers, went public: sold shares on the stock market for the first time — 上市 at a market value: the total worth of a company's shares — 市值 of almost $4bn. The following year, US sales of plant-based meat jumped by 45% to $1.4bn. Many start-ups entered the market, and eveneven: Exactly, just, fully — 正好 traditional meat companies had a nibble: tried something on a small scale — 试水.
Today the picture looks very different. Sales of plant-based meat are falling, and Beyond Meat is now worth less than $400m. Its revenuerevenue: Income generated from business activities or taxes collected by a government — 收入;税收 shrank year on year: compared with the same time in the previous year — 同比 for most of 2025. A YouGov pollpoll: a survey of public opinion, or the process of voting in an election — 民意调查;投票 for The Economist foundfound: To establish an institution or organisation, especially by providing money. — 创立;创办 that the share of American adults who regularly eat plant-based meat has stayed below 10%. Conventionalconventional: Based on or in accordance with what is generally done or believed; traditional. — 传统的;常规的 meat, meanwhile, is selling well. The industry says it is going through a correction: a temporary, moderate decline in a market (not a crash) — 市场回调correction: A change made to rectify an error or inaccuracy. — 更正;修正;纠正, not a collapsecollapse: The act of collapsing — 倒塌. So what has gone wrong?
Price is one reason. Real meat is more expensive than it used to be, partlypartly: To some extent; not completely. — 部分地;在一定程度上 because cattlecattle: Large domesticated bovine animals kept for milk or meat; cows and bulls collectively. — 牛(总称);家畜 herds are shrinking: the number of farmed cattle is falling — 牛群减少 and animal feed: food given to farm animals, especially grain — 饲料 costs more. But thanks partly to farming subsidies: money the government pays farmers to help them produce food — 农业补贴, real meat still costs less than its plant-based rivalrival: A person or thing competing with another for the same objective or superiority. — 对手;竞争者. A pound of beef mince: ground beef (British English term) — 牛肉末 at Walmart sells for $7.43, while the same amount from Impossible Foods costs $9.04. For a family shopping every week, that difference adds up.
Taste is another reason. Mark Cuddigan, boss of This, a British meat-free company, admits that some plant-based products are still "awful". One bad burger can stop a customer from trying again.
Fakefake: Not genuine; made to look real in order to deceive. — 假的;伪造的 meat has also become part of America's political debatedebate: A formal discussion on a particular topic in which opposing arguments are put forward — 辩论;争论. Robert F. Kennedy junior, the US health secretary, champions: publicly supports and promotes — 力推 the sloganslogan: A short and memorable phrase used in advertising or to represent a cause. — 标语;口号 "Eat Real Steak". Criticscritic: A person who expresses an unfavourable opinion; a professional reviewer of art, literature, or music. — 批评家;评论家 of plant-based meat argue that it is full of salt, fat and ultra-processed: food that has been heavily modified in factories with many additives — 超加工 ingredients. Impossible Foods admits that some of its products contain more sodiumsodium: A soft, silvery-white chemical element whose compounds, especially salt, are essential to life — 钠 than rawraw: Uncooked; in a natural state, not processed or refined. — 生的;未加工的 meat, but points out that few people eat meat raw and unseasoned — so the comparison is not fair.
A bigger problem is that plant-based burgers are officially classifiedclassify: To arrange or organise things into categories or groups according to shared qualities. — 分类;归类 as ultra-processed food. Their long ingredient lists and factory production methods place them in the same food category as crisps and Oreo biscuits. David Welch of Synthesis Capital, an investorinvestor: A person or organisation that puts money into financial schemes or businesses with the expectation of profit. — 投资者 in food techtech: Technology, especially as applied to a particular industry; a technology company or sector — 科技, argues that this comparison is misleading, but health-consciousconscious: Aware of and responding to one's surroundings; deliberate and intentional. — 有意识的;意识到的 consumers are making it anyway.
The industry is trying new strategies. One is to emphasiseemphasise: to show or state that something is especially important (British; US = emphasize) — 强调 nutritionnutrition: The process of providing or obtaining food necessary for health and growth. — 营养;营养学. Many plant-based products contain more protein: a nutrient that helps the body build and repair itself — 蛋白质protein: A nutrient found in food such as meat, eggs, and beans that is essential for body growth and repair. — 蛋白质 and more fibre: a nutrient from plants that helps digestion — 膳食纤维fibre: A thread-like structure forming part of a material, or dietary material that aids digestion. — 纤维;光纤;膳食纤维 than real meat. Both Impossible and Beyond now print protein grams clearly on their packetspacket: A small cardboard or paper container; a block of data transmitted across a network. — 小包;数据包. Impossible has also partnered with a protein-rich: containing a lot of protein — 高蛋白 bread and pasta company. Beyond has launchedlaunch: To start or set in motion something new; to send a spacecraft into the air. — 发起;推出;发射 a sparkling water: bottled water with bubbles — 气泡水 with 20g of protein per can, and last year it even dropped the word "Meat" from its company name.
Some companies are also experimenting with half-meat, half-plant burgers: burgers that mix real meat with plant ingredients — 肉菜混合汉堡. It might sound strange, but Tim Dale of Food System Innovations, a research group, says the real customer is the parent who wants to secretly add vegetables to a child's plate.
Other investorsinvestor: A person or organisation that puts money into financial schemes or businesses with the expectation of profit. — 投资者 are now putting money into cultivated meat: meat grown in a lab from animal cells, not from a killed animal — 培育肉 — meat grown in a laboratory from animal cellscell: The smallest structural unit of a living organism; a small room for a prisoner. — 细胞;牢房. A few American states have banned or proposedpropose: To put forward a plan or suggestion for consideration; to intend to do something. — 提议;建议;打算 banning cultivated meat, but the federalfederal: Relating to or denoting a system of government in which power is divided between a central authority and individual states. — 联邦的 government appears more open to it. In Britain, cultivated meat has already received clearance: received official approval from regulators — 获批准 as pet food. Cost, however, is still a big barrierbarrier: An obstacle that prevents movement, progress, or access. — 障碍;壁垒.
Nick Cooney of Lever, a venture-capital firmfirm: A business or company, especially a small one. — 公司;商行, thinks that plant-based meat has suffered from the idea "that it's a 'fake' thing". Cultivated meat, being made of real animal cells, may avoid that problem and one day appear in normal meat aisles: the rows in a supermarket where meat is sold — 超市肉类货架. Uma Valeti of Upside Foods, a cultivated-meat company, sees the next ten years as the time to prove the industry can scale up: grow production to a much bigger size — 扩大规模. Movingmoving: Producing strong feelings of emotion, especially sadness or sympathy. — 感人的;动人的 too fast, he warns, could leave the whole alternative-meat business in trouble again.
In 2019, Beyondbeyond: On the far side of; more than; outside the limits of. — 超越;在…之外 Meat, an American start-up making beef-free burgers, went public: sold shares on the stock market for the first time — 上市 at a market value: the total worth of a company's shares — 市值 of almost $4bn. The following year, US sales of plant-based meat jumped by 45% to $1.4bn. Many start-ups entered the market, and eveneven: Exactly, just, fully — 正好 traditional meat companies had a nibble: tried something on a small scale — 试水.
Today the picture looks very different. Sales of plant-based meat are falling, and Beyond Meat is now worth less than $400m. Its revenuerevenue: Income generated from business activities or taxes collected by a government — 收入;税收 shrank year on year: compared with the same time in the previous year — 同比 for most of 2025. A YouGov pollpoll: a survey of public opinion, or the process of voting in an election — 民意调查;投票 for The Economist foundfound: To establish an institution or organisation, especially by providing money. — 创立;创办 that the share of American adults who regularly eat plant-based meat has stayed below 10%. Conventionalconventional: Based on or in accordance with what is generally done or believed; traditional. — 传统的;常规的 meat, meanwhile, is selling well. The industry says it is going through a correction: a temporary, moderate decline in a market (not a crash) — 市场回调correction: A change made to rectify an error or inaccuracy. — 更正;修正;纠正, not a collapsecollapse: The act of collapsing — 倒塌. So what has gone wrong?
Price is one reason. Real meat is more expensive than it used to be, partlypartly: To some extent; not completely. — 部分地;在一定程度上 because cattlecattle: Large domesticated bovine animals kept for milk or meat; cows and bulls collectively. — 牛(总称);家畜 herds are shrinking: the number of farmed cattle is falling — 牛群减少 and animal feed: food given to farm animals, especially grain — 饲料 costs more. But thanks partly to farming subsidies: money the government pays farmers to help them produce food — 农业补贴, real meat still costs less than its plant-based rivalrival: A person or thing competing with another for the same objective or superiority. — 对手;竞争者. A pound of beef mince: ground beef (British English term) — 牛肉末 at Walmart sells for $7.43, while the same amount from Impossible Foods costs $9.04. For a family shopping every week, that difference adds up.
Taste is another reason. Mark Cuddigan, boss of This, a British meat-free company, admits that some plant-based products are still "awful". One bad burger can stop a customer from trying again.
Fakefake: Not genuine; made to look real in order to deceive. — 假的;伪造的 meat has also become part of America's political debatedebate: A formal discussion on a particular topic in which opposing arguments are put forward — 辩论;争论. Robert F. Kennedy junior, the US health secretary, champions: publicly supports and promotes — 力推 the sloganslogan: A short and memorable phrase used in advertising or to represent a cause. — 标语;口号 "Eat Real Steak". Criticscritic: A person who expresses an unfavourable opinion; a professional reviewer of art, literature, or music. — 批评家;评论家 of plant-based meat argue that it is full of salt, fat and ultra-processed: food that has been heavily modified in factories with many additives — 超加工 ingredients. Impossible Foods admits that some of its products contain more sodiumsodium: A soft, silvery-white chemical element whose compounds, especially salt, are essential to life — 钠 than rawraw: Uncooked; in a natural state, not processed or refined. — 生的;未加工的 meat, but points out that few people eat meat raw and unseasoned — so the comparison is not fair.
A bigger problem is that plant-based burgers are officially classifiedclassify: To arrange or organise things into categories or groups according to shared qualities. — 分类;归类 as ultra-processed food. Their long ingredient lists and factory production methods place them in the same food category as crisps and Oreo biscuits. David Welch of Synthesis Capital, an investorinvestor: A person or organisation that puts money into financial schemes or businesses with the expectation of profit. — 投资者 in food techtech: Technology, especially as applied to a particular industry; a technology company or sector — 科技, argues that this comparison is misleading, but health-consciousconscious: Aware of and responding to one's surroundings; deliberate and intentional. — 有意识的;意识到的 consumers are making it anyway.
The industry is trying new strategies. One is to emphasiseemphasise: to show or state that something is especially important (British; US = emphasize) — 强调 nutritionnutrition: The process of providing or obtaining food necessary for health and growth. — 营养;营养学. Many plant-based products contain more protein: a nutrient that helps the body build and repair itself — 蛋白质protein: A nutrient found in food such as meat, eggs, and beans that is essential for body growth and repair. — 蛋白质 and more fibre: a nutrient from plants that helps digestion — 膳食纤维fibre: A thread-like structure forming part of a material, or dietary material that aids digestion. — 纤维;光纤;膳食纤维 than real meat. Both Impossible and Beyond now print protein grams clearly on their packetspacket: A small cardboard or paper container; a block of data transmitted across a network. — 小包;数据包. Impossible has also partnered with a protein-rich: containing a lot of protein — 高蛋白 bread and pasta company. Beyond has launchedlaunch: To start or set in motion something new; to send a spacecraft into the air. — 发起;推出;发射 a sparkling water: bottled water with bubbles — 气泡水 with 20g of protein per can, and last year it even dropped the word "Meat" from its company name.
Some companies are also experimenting with half-meat, half-plant burgers: burgers that mix real meat with plant ingredients — 肉菜混合汉堡. It might sound strange, but Tim Dale of Food System Innovations, a research group, says the real customer is the parent who wants to secretly add vegetables to a child's plate.
Other investorsinvestor: A person or organisation that puts money into financial schemes or businesses with the expectation of profit. — 投资者 are now putting money into cultivated meat: meat grown in a lab from animal cells, not from a killed animal — 培育肉 — meat grown in a laboratory from animal cellscell: The smallest structural unit of a living organism; a small room for a prisoner. — 细胞;牢房. A few American states have banned or proposedpropose: To put forward a plan or suggestion for consideration; to intend to do something. — 提议;建议;打算 banning cultivated meat, but the federalfederal: Relating to or denoting a system of government in which power is divided between a central authority and individual states. — 联邦的 government appears more open to it. In Britain, cultivated meat has already received clearance: received official approval from regulators — 获批准 as pet food. Cost, however, is still a big barrierbarrier: An obstacle that prevents movement, progress, or access. — 障碍;壁垒.
Nick Cooney of Lever, a venture-capital firmfirm: A business or company, especially a small one. — 公司;商行, thinks that plant-based meat has suffered from the idea "that it's a 'fake' thing". Cultivated meat, being made of real animal cells, may avoid that problem and one day appear in normal meat aisles: the rows in a supermarket where meat is sold — 超市肉类货架. Uma Valeti of Upside Foods, a cultivated-meat company, sees the next ten years as the time to prove the industry can scale up: grow production to a much bigger size — 扩大规模. Movingmoving: Producing strong feelings of emotion, especially sadness or sympathy. — 感人的;动人的 too fast, he warns, could leave the whole alternative-meat business in trouble again.
Questions
Check your understanding
- 01
According to the article, what is the main reason real meat is still cheaper than plant-based meat?
- 02
Why do some health-conscious consumers compare plant-based burgers to crisps and Oreo biscuits?
- 03
According to the article, what advantage might cultivated meat have over plant-based meat?
- 04
The article names several reasons why plant-based meat is struggling. Choose the two you think are most serious and explain your choice.
Suggested length: ~80 words
- 05
Compare how the industry is responding to plant-based meat's problems with how it is responding to the rise of cultivated meat. What does this tell you about the companies' strategies?
Suggested length: ~80 words
Questions
Check your understanding
- 01
According to the article, what is the main reason real meat is still cheaper than plant-based meat?
- 02
Why do some health-conscious consumers compare plant-based burgers to crisps and Oreo biscuits?
- 03
According to the article, what advantage might cultivated meat have over plant-based meat?
- 04
The article names several reasons why plant-based meat is struggling. Choose the two you think are most serious and explain your choice.
Suggested length: ~80 words
- 05
Compare how the industry is responding to plant-based meat's problems with how it is responding to the rise of cultivated meat. What does this tell you about the companies' strategies?
Suggested length: ~80 words